Photo: Wright Brand Bacon
Bacon panna cotta recipe
13 ingredients
30 min + 10 min
6 people
openrecipes
Neil Rankin goes all original with his panna cotta recipe, complimenting the maple syrup and sugar in it with the smack of salty bacon. There's even bacon milk and a bacon crumb to go with it...
Estimated Nutrition (whole recipe, rough)
495
Calories
18g
Protein
31g
Fat
39g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 crushed crunchy nut cornflakes
- g crushed cookies
- 100 caramelised walnuts
- g rashers smoked back bacon
- 100 milk
- g double cream
- 4 bacon milk (see above)
- 500 sugar
- ml gelatin leaves
- 300 maple syrup
- ml butter
- 800 double cream
- ml bacon crumb (see above)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes