Photo: Eiliv Sonas Aceron
Golden favourite recipe
8 ingredients
20 min + 5 min
4 people
openrecipes
Josceline Dimbleby, one of our most successful and creative cookery authors, shares a recipe from her travels in India
Estimated Nutrition (whole recipe, rough)
674
Calories
40g
Protein
35g
Fat
57g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Saffron | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Whole milk
- tbsp Generous pinches of saffron strands
- 4 Cardamom pods - seeds removed
- 4 Full-fat soft cheese
- 250 Greek style yogurt
- g Icing sugar
- 350 Pomegranate seeds
- g Chopped pistachio nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes