Photo: Matheus Cenali
Antony Worrall Thompson's baked apples with crumble recipe
12 ingredients
15 min + 1 hr
4 people
openrecipes
Antony Worrall Thompson shares a recipe with one of his best-loved ingredients the Bramley apple.
Estimated Nutrition (whole recipe, rough)
788
Calories
15g
Protein
15g
Fat
151g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 Demerara sugar
- g Ground cinnamon
- 1 Grated nutmeg
- tsp Plain flour
- 0.5 Baking powder
- tsp Unsalted butter, plus extra for greasing
- 150 Rhubarb, cut into 2.5cm/1in pieces
- g Rhubarb, cut into 2.5cm/1in pieces
- 1 orange - juice and grated zest
- tsp orange liqueur, e.g. Cointreau
- 85 Large Bramley apples, cored
- g Chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes