Photo: Mae Mu
Upside-down pear tart recipe
6 ingredients
10 min + 30 min
4 people
openrecipes
Henry Dimbleby makes an autumnal, aromatic fruit tart
Estimated Nutrition (whole recipe, rough)
320
Calories
2g
Protein
12g
Fat
56g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cardamom pods
- 1 orange, juiced and sieved
- 4 soft brown sugar
- tbsp butter
- 40 pears (small)
- g puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes