Photo: Mae Mu
Rhubarb and stem ginger fool recipe
9 ingredients
10 min + 1 hr
4 people
openrecipes
An English classic from Rachel Green.
Estimated Nutrition (whole recipe, rough)
403
Calories
16g
Protein
19g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 Young, pink rhubarb
- g Granulated sugar
- 200 Orange, juiced
- g Stem ginger, finely chopped
- 1 Vanilla pod, halved
- 1 Full fat milk
- tbsp Caster sugar
- 1 Large egg yolks
- 275 Double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes