Skip to main content
Herby feta filo pie recipe
Photo: Priscilla Du Preez

Herby feta filo pie recipe

11 ingredients 30 min + 1 hr 6 people openrecipes

Spinach seems to work well with strong, sharp cheeses, such as Stilton, goat's cheese, or feta. Here, the classic filling is given a makeover, encased in a filo pie with herbs, and baked until crisp.

Share this recipe

Estimated Nutrition (whole recipe, rough)

403
Calories
10g
Protein
35g
Fat
16g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 900 spinach, rinsed
  • g butter, plus extra for greasing
  • 100 garlic cloves, finely chopped
  • g onions, finely chopped
  • 2 roasted peppers in oil, drained and chopped
  • 2 handful of basil leaves
  • 120 mint leaves, chopped
  • g parsley, chopped
  • 1 salt and freshly ground black pepper
  • 3 feta cheese, crumbled
  • tbsp sheets ready-made filo pastry, 40 x 30cm

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.