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Peppered pineapple recipe
Photo: Matheus Cenali

Peppered pineapple recipe

4 ingredients 5 min + 10 min 4 people openrecipes

This recipe is healthy, fresh and cost effective. I recently purchased a pineapple from the market for £1.00 and as this will produce four portions, it makes it an achievable and cost effective dessert.

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Estimated Nutrition (whole recipe, rough)

239
Calories
1g
Protein
12g
Fat
36g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25 butter, softened
  • g whole fresh pineapple skinned and divided into equal round slices approx 1cm thick
  • 1 fresh ground black pepper
  • 1 caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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