Photo: Sorin Gheorghita
Cherry and ginger florentines
10 ingredients
30 min + 30 min
Makes 12
openrecipes
This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift.
Estimated Nutrition (whole recipe, rough)
970
Calories
18g
Protein
28g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 75g/2½oz caster sugar
- 1 tbsp plain flour
- 75ml/2½fl oz double cream
- 50g/1¾oz flaked almonds
- 50g/1¾oz cut mixed peel
- 2 tbsp stem ginger
- 1 orange
- 25g/1oz glace cherries, chopped
- 100g/3½oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes