Photo: Alexander Maasch
River café focaccia col formaggio
4 ingredients
5 min + 25 min
4 people
openrecipes
Rose Gray and Ruth Rogers from the River café show us how to make an authentic and uncomplicated Focaccia.
Estimated Nutrition (whole recipe, rough)
687
Calories
20g
Protein
24g
Fat
95g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Plain strong bread flour
- g Scattering of sea salt
- 1 Drizzle of extra virgin olive oil (Ligurian is ideal)
- 1 Stracchino cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes