Photo: Deva Williamson
Blueberry cupcakes recipe
10 ingredients
10 min + 25 min
24 people
openrecipes
Gizzi Erskine says "There are certain things that simply don't work cooked skinnier. But then there are some that work brilliantly. These are a phenomenon."
Estimated Nutrition (whole recipe, rough)
831
Calories
21g
Protein
24g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Egg whites
- 1 Cream of tartar
- tsp Vanilla extract
- 1 Caster sugar
- tsp Plain (white) flour
- 250 Sifted large fresh blueberries
- g Butter - For the frosting
- 125 Icing sugar - For the frosting
- g Vanilla extract - For the frosting
- 24 Blueberries - For the frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes