Photo: Mike Kenneally
Buffalo rendang recipe
14 ingredients
20 min + 2 hr 5 min
6 people
openrecipes
Bill Granger uses lean buffalo meat and freshly ground spice paste for this version of Indonesia's national dish.
Estimated Nutrition (whole recipe, rough)
779
Calories
31g
Protein
56g
Fat
40g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Red onions, roughly chopped
- 5 Cloves garlic, peeled
- 2 Grated ginger
- tbsp Large red chillies, seeds removed, roughly chopped
- 6 Stalks lemongrass, white part only, roughly chopped
- 3 Light-flavoured oil
- 3 Ground cumin
- tbsp Ground coriander
- 2 Turmeric
- tbsp Buffalo steak, diced
- 2 Coconut milk
- tbsp Cinnamon sticks
- 2 Tamarind paste
- tsp Brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes