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Jean Christophe Novelli's Niçoise Salad Recipe

Jean Christophe Novelli's version of the classic Niçoise salad.

By lovefood · From Open Recipes · 16 ingredients
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Why it works: Tomato and olive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,164 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

The recipe

4 people
Prep5 min
Cook15 min

Ingredients

Contains: egg, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Potato + green beanstop 2% of all pairs
    Aroma overlapstrong
    Mentioned together81 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Green beans + tomatotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together113 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + tomatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,797 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tomato + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together17,913 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the green beans

How well each one fits the dish's main ingredients (potato, tomato, egg, pepper, lettuce, olive, anchovy):

  1. Capsicumbetter flavor fit
  2. Spinachbetter flavor fit
  3. Asparagusbetter flavor fit
  4. Green beansthe original

Fit is the average pairing score against potato, tomato, egg, pepper, lettuce, olive, anchovy. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).