Photo: Caroline Attwood
James Martin's tagliatelle with salmon recipe
9 ingredients
2 min + 15 min
4 people
openrecipes
James Martin shares a great dish using tinned red salmon.
Estimated Nutrition (whole recipe, rough)
609
Calories
35g
Protein
46g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Peas | 1/2 cup (72g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Dried tagliatelle
- g Tinned red salmon, drained - sauce
- 360 Unsalted butter - sauce
- g fresh peas (frozen if not available) - sauce
- 25 Washed spinach leaves - sauce
- g Low fat crème fraiche - sauce
- 150 Chopped flat leaf parsley - sauce
- g Grated fresh Parmesan - sauce
- 100 Drizzle of olive oil to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes