Photo: Eiliv Sonas Aceron
Raymond Blanc's Floating Islands recipe
9 ingredients
40 min + 25 min
4 people
openrecipes
Raymond Blanc's floating island, a French dessert consisting of meringue floating on vanilla custard, is the perfect pud to impress.
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.25 full-fat milk
- l vanilla pods, split lengthways
- 2 water
- 50 caster sugar
- ml medium organic or free range egg whites
- 150 caster sugar
- g medium organic or free range egg yolks
- 8 caster sugar
- 275 milk, used for poaching the meringue
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes