Photo: Mike Kenneally
Spicy cabbage recipe
9 ingredients
15 min + 7 min
4 people
openrecipes
Henry Dimbleby, co-founder of Leon restaurants, passes on an authentic recipe passed down from his Mum, discovered during her travels in Burma.
Estimated Nutrition (whole recipe, rough)
336
Calories
10g
Protein
28g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Green cabbage leaves
- g 2.5 cm Piece of fresh ginger
- 1 Large cloves of garlic
- 3 Roasted unsalted peanuts - optional
- 75 (level) Tumeric
- g Lemon - juiced
- 1 Fish sauce
- tsp Peanut oil
- 0.5 Large handful of fresh coriander leaves, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes