Photo: Wesual Click
Basic no-knead bread recipe
5 ingredients
30 min + 1 hr
6 people
openrecipes
Jim Lahey, owner of Sullivan St Bakery NY, tells us how to bake the perfect loaf of bread at home.
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Bread flour
- cups Cool water
- 1.33 Instant or other active dry yeast
- cups Salt
- 0.25 Sprinkling of flour, wheat bran, or cornmeal (for dusting)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes