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Chicken Chasseur Recipe

Richard Corrigan from the Channel 4 show Cookery School shares this beautiful recipe for family dish chicken chasseur

By lovefood · From Open Recipes · 20 ingredients
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Why it works: Chicken and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 10,839 recipes mention both. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓

The recipe

4 people
Prep20 min
Cook40 min

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together10,839 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  2. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Chicken + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  4. Shallot + garlictop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,949 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Shallot + chestnuttop 5% of all pairs
    Aroma overlapstrong
    Mentioned together30 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the chestnut

How well each one fits the dish's main ingredients (flour, pepper, chicken, olive, butter, shallot, garlic):

  1. Chickpeabetter flavor fit
  2. Beansbetter flavor fit
  3. Peanutbetter flavor fit
  4. Chestnutthe original

Fit is the average pairing score against flour, pepper, chicken, olive, butter, shallot, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).