Photo: Lily Banse
Chicken chasseur recipe
20 ingredients
20 min + 40 min
4 people
openrecipes
Richard Corrigan from the Channel 4 show Cookery School shares this beautiful recipe for family dish chicken chasseur
Estimated Nutrition (whole recipe, rough)
1070
Calories
55g
Protein
41g
Fat
113g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 Plain flour
- g Pinch of salt and freshly ground black pepper
- 1 Whole chicken, cut into 8-10 pieces
- 1 Olive oil
- 2 Unsalted butter
- tbsp Shallots, peeled and cut into quarters
- 20 Garlic cloves, peeled and finely chopped
- g Chestnut mushrooms, cut into quarters
- 2 Thyme leaves
- 2 Madeira, or red wine
- 175 Fresh chicken stock
- g Passata
- 3 Passata
- tbsp Double cream
- 100 Finely chopped tarragon
- ml 00' flour - For the fresh tagliatelle
- 200 Eggs (2 whole eggs, 3 egg yolks) - For the fresh tagliatelle
- ml Olive oil - For the fresh tagliatelle
- 100 Large knob of unsalted butter - For the fresh tagliatelle
- ml Handful of semolina flour, to dust - For the fresh tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes