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Potato, Ham and Bramley Apple Rosti Recipe

A warming side to any main, Jo Pratt's rostis are made from apple, potato, cheese, ham, crème fraîche, chopped chives and a little mustard.

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Why it works: Mustard and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 587 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Potato, Ham and Bramley Apple Rosti Recipe

6 people
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

602Calories
40 gProtein
21 gFat
66 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Ham100g cooked145
Cheddar Cheese1 oz (28g)113
Apple1 medium (182g)95
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Chives1 tbsp (3g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together587 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Potato + chivetop 2% of all pairs
    Smell alikemoderate
    Cooked together611 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Potato + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together1,340 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (potato, ham, mustard, egg, chive, pepper):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits better
  4. Applethe original

Fit is the average pairing score against potato, ham, mustard, egg, chive, pepper. Candidates are from the same food group and used in at least 100 recipes.