Photo: Priscilla Du Preez
Bramley apple, ginger and caramel pies recipe
8 ingredients
25 min + 20 min
12 people
openrecipes
Delightful mini pies making the most of British Bramley apples. Flavoured with ginger and caramel.
Estimated Nutrition (whole recipe, rough)
781
Calories
20g
Protein
18g
Fat
134g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Toffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 butter
- g Bramley apples (about 450g), peeled, cored and roughly chopped
- 2 ground ginger
- 0.5 sprinkle flour for dusting
- tsp shortcrust pastry
- 1 heaped tsp (shop bought or home-made) caramel, toffee or fudge sauce
- 500 egg, beaten
- g granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes