Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces semi-sweet chocolate chips (1 cup)
- pinch salt
- 2 eggs
- 1/2 cup strong, hot coffee
- 2 tablespoons Frangelico
- 12 hazelnuts, toasted for 8 minutes in a 350°F oven and peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes