Photo: Andrew Ridley
Trout and roasted gnocchi recipe
15 ingredients
30 min + 15 min
2 people
openrecipes
Luke Holder makes his own gnocchi and serves it with flash-fried trout, black trumpet mushrooms and freshly-foraged greenery.
Estimated Nutrition (whole recipe, rough)
946
Calories
27g
Protein
32g
Fat
140g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 trout
- g gnocchi (see below)
- 120 black trumpet mushrooms
- g handful sheep's sorrel
- 40 handful wood sorrel
- g handful bitter cress
- 1 clove garlic, crushed and roughly chopped
- 1 good olive oil
- 1 lemon, juice only
- 0.5 butter
- 15 sea salt
- ml hot mashed potatoes (oven-baked until tender, peeled, passed through a potato ricer)
- 0.5 plain flour
- 30 free-range egg yolks
- g sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes