Photo: Wesual Click
Bread and butter pudding recipe
10 ingredients
30 min + 30 min
6 people
openrecipes
Gary Rhodes shares his classic 'Bread & Butter Pudding' dish.
Estimated Nutrition (whole recipe, rough)
582
Calories
18g
Protein
32g
Fat
57g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1.8 litre pudding dish/basin buttered
- 12 Medium slices white bread, crusts cut off
- 50 Unsalted butter, softened
- g Vanilla pod or few drops of vanilla essence
- 1 Double cream
- 400 Milk
- ml Egg yolks
- 400 Caster sugar, plus extra for the caramelised topping
- ml Sultanas
- 8 Raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes