Photo: Caroline Attwood
Sugar-cured salmon with potato tortilla recipe
16 ingredients
1 hr + 45 min
6 people
openrecipes
A tortilla of slow cooked onions and eggs with sugar-cured organic salmon and dill crème fraîche.
Estimated Nutrition (whole recipe, rough)
759
Calories
34g
Protein
38g
Fat
73g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon, juice and zest only
- 300 double cream
- ml bunch fresh dill, roughly chopped
- 0.5 sea salt to taste
- 1 side of fresh organic salmon, pin boned with skin on
- pinch rock salt
- 1 Demerara sugar
- 500 freshly crushed black pepper
- g crushed coriander seed
- 500 crushed fennel seed
- g bunch of fresh dill, roughly chopped
- 25 large white onions
- g free-range organic eggs
- 25 olive oil
- g large Desiree potatoes, peeled
- 25 sea salt & freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes