Photo: Priscilla Du Preez
Turkey and ham Christmas pie recipe
16 ingredients
45 min + 1 hr 20 min
8 people
openrecipes
A seasonal twist on my favourite chicken and ham hock pie, this is a good way to use up those Christmas leftovers. Cranberries and chestnuts add a festive layer of stuffing to the meat.
Estimated Nutrition (whole recipe, rough)
1208
Calories
79g
Protein
49g
Fat
107g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, peeled and finely chopped
- 30 butter
- g boned weight of turkey thighs, skinned
- 600 home-cooked ham
- g salt and freshly ground black pepper
- 600 cranberries
- g cooked chestnuts
- 1 chopped parsley
- pinch plain flour
- 100 salt
- g water
- 200 lard (or butter)
- g free range egg yolks, beaten, for brushing
- 4 softened butter
- tsp chicken stock
- 450 gelatine leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes