Photo: Chad Montano
Mat Follas' pizza florentine recipe
5 ingredients
5 min + 10 min
4 people
openrecipes
A different way to serve a pizza, using a Tortilla from Masterchef winner Mat Follas
Estimated Nutrition (whole recipe, rough)
253
Calories
12g
Protein
9g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tortilla wrap
- 100 Spinach
- g Small tin of tomato purée
- 1 Eggs
- 4 Pinch of ground pepper for seasoning and presentation
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes