Photo: Atharva Tulsi
Slow roasted duck recipe
6 ingredients
5 min + 50 min
4 people
openrecipes
Galton Blackiston - Slowly Roasted Whole Gressingham Duck with Stout Jus by
Estimated Nutrition (whole recipe, rough)
680
Calories
46g
Protein
43g
Fat
23g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large duck (2.8kg)
- 2 Onions peeled and roughly chopped
- 1 Bottle of stout
- 1 Brown sugar
- tbsp Beef stock
- 200 Rapeseed oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes