Photo: David Holifield
"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
18 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1296
Calories
49g
Protein
50g
Fat
161g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Rose | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup natural unsweetened cocoa powder
- 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1/4 cup boiling water
- 1/4 cup buttermilk
- 2/3 cup cake flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup (packed) dark brown sugar
- 1/4 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2/3 cup sour cream
- 4 teaspoons light corn syrup
- Organic roses (for garnish)
- Special equipment: 2 5-inch-diameter cake pans with 2-inch-high sides
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes