Photo: Toa Heftiba
Cheesecake recipe
8 ingredients
15 min + 1 hr
4 people
openrecipes
Paul Hallett shares his recipe for the best cheesecake this side of the pond!
Estimated Nutrition (whole recipe, rough)
506
Calories
26g
Protein
29g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Butter, room temperature
- g Graham Cracker Crust
- 4 Cream cheese, room temperature
- cups Granulated sugar
- 350 Pure vanilla extract
- g Large eggs (2 ea), or liquid pasteurized eggs
- 115 Sour cream, room temperature
- g Sour Cream Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes