Photo: Eaters Collective
Ultimate sausage sandwich recipe
8 ingredients
5 min + 15 min
4 people
openrecipes
Tom Aikens uses higher welfare products to make the ultimate sausage sandwich.
Estimated Nutrition (whole recipe, rough)
1241
Calories
39g
Protein
65g
Fat
125g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Spread | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 Vegetable oil
- ml Higher welfare Cumberland sausages
- 8 Medium onion, thinly sliced
- 1 Higher welfare smoked streaky bacon rashers
- 2 Slices of milk bread or unsweetened brioche
- 8 Spreads of butter
- 8 Splash of HP sauce or tomato Ketchup
- 1 Sea salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes