Photo: K8
Alaskan Black Cod with Hoisin and Ginger Sauces
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
674
Calories
27g
Protein
28g
Fat
78g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup unseasoned rice vinegar
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons chopped green onions
- 1 tablespoon honey
- 1 large garlic clove, minced
- 1/4 cup hoisin sauce*
- 2 1/4 teaspoons hot chili paste (such as sambal oelek)*
- 1 tablespoon vegetable oil
- 4 7-ounce Alaskan black cod fillets
- Steamed rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes