Photo: Sara Cervera
Raspberry creams recipe
6 ingredients
5 min + 1 hr
4 people
openrecipes
A simple and elegant dessert from Ed Baines.
Estimated Nutrition (whole recipe, rough)
242
Calories
8g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170 Raspberries, plus extra for serving
- g Caster sugar
- 3 Fraises liqueur
- tbsp Egg yolks
- 1 Double cream
- tbsp Caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes