Photo: Matheus Cenali
Apple and almond tart recipe
10 ingredients
15 min + 50 min
6 people
openrecipes
A classic frangipane tart from Matt Tebbutt.
Estimated Nutrition (whole recipe, rough)
405
Calories
8g
Protein
18g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 12" Tart ring lined with un-cooked sweet pastry
- 250 Butter
- g Sugar
- 250 Ground almonds
- g Whole eggs
- 250 Vanilla Pod
- g Bramley apples, peeled, cored and diced
- 4 Sugar
- 1 Raisins
- 2 Cox's apples, peeled, cored and halved lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes