Photo: Matheus Cenali
Apple and cider pudding recipe
11 ingredients
20 min + 40 min
8 people
openrecipes
A regular tea time snack or full on pudding from Mark Hix.
Estimated Nutrition (whole recipe, rough)
533
Calories
12g
Protein
19g
Fat
86g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Medium cider
- ml Caster sugar plus extra for dusting
- 250 Ground cinnamon
- g Mixed spice
- 0.5 Sultanas
- tsp Grated zest of orange
- 0.5 Brown or white bread
- tsp Eggs, beaten
- 60 Medium sized Bramley apples, peeled, cored and sliced
- g Butter
- 0.5 Raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes