Photo: Caroline Attwood
Cheddar potato scone with smoked salmon and scrambled egg recipe
6 ingredients
5 min + 1 hr 35 min
4 people
openrecipes
A very simple party nibble, made from potato, rosemary, cheddar and smoked salmon.
Estimated Nutrition (whole recipe, rough)
852
Calories
24g
Protein
24g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potatoes
- kg flour and extra flour for dusting
- 250 rosemary - chopped
- g rock salt
- 1 cheddar
- tsp splash olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes