Photo: Sorin Gheorghita
Raspberry scones recipe
7 ingredients
5 min + 20 min
12 people
openrecipes
A fruity update to a classic scone recipe from Ed Baines.
Estimated Nutrition (whole recipe, rough)
897
Calories
29g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Plain flour
- g Baking powder
- 30 Caster sugar
- g Butter, cut into cubes
- 85 Milk
- g Raspberries
- 85 Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes