Photo: Lily Banse
Sirloin of beef and braised oxtail recipe
13 ingredients
35 min + 5 hr 30 min
4 people
openrecipes
Sirloin of beef and braised oxtail: a meaty main for four, flavoured with beef stock, garlic, cream and mushrooms.
Estimated Nutrition (whole recipe, rough)
1014
Calories
54g
Protein
29g
Fat
133g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 120g piece of sirloin of beef
- 750 oxtail
- g beef stock
- 2 eggs
- l plain flour
- 4 dried bread crumbs
- 100 carrot (roughly chopped)
- g stick of celery (roughly chopped)
- 100 onion (roughly chopped)
- g cloves garlic (peeled and sliced)
- 1 baby spinach
- 1 button mushrooms
- 0.5 double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes