Photo: Mae Mu
Cream Tart with Oranges, Honey, and Toasted-Almond Crust
16 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1040
Calories
35g
Protein
32g
Fat
153g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Melted butter for pan plus 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 3/4 cup all purpose flour
- 3/4 cup whole almonds, toasted, cooled
- 1/4 cup sugar
- 3/4 teaspoon (scant) salt
- 1 large egg yolk
- 2 teaspoons water
- 1/4 teaspoon plain unflavored gelatin
- 3 large egg yolks
- 1/4 cup sugar
- 4 1/2 teaspoons cornstarch
- 1/2 teaspoon finely grated orange peel
- 1 cup whole milk
- 1/2 cup chilled heavy whipping cream
- 3 oranges
- Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes