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Sausage, Parsnip and Onion Roast Recipe

A very simple and pleasing combination - one that you can serve straight from the roasting tray.

By lovefood · From Open Recipes · 9 ingredients
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Why it works: Parsnip and sage share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 62 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

4 people
Prep10 min
Cook55 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Parsnip + sagetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together62 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sage + thymetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,485 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Parsnip + thymetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together270 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Sage + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Thyme + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs