Photo: Dana DeVolk
Linguine vongole recipe
9 ingredients
10 min + 15 min
4 people
openrecipes
This dish has taken on something of a legendary status for me. Just saying or hearing those six syllables takes me back to the first time I ever tried linguine vongole.
Estimated Nutrition (whole recipe, rough)
710
Calories
37g
Protein
15g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 good clams
- kg linguine
- 300 extra virgin olive oil
- g dried chilli flakes
- 1 flaky sea salt
- cup large garlic clove, very finely chopped
- 2 white wine
- tsp large handful of flat parsley leaves, chopped
- 1 loaf crusty bread, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes