Photo: David Holifield
Flourless chocolate and hazelnut cake recipe
9 ingredients
10 min + 1 hr 10 min
12 people
openrecipes
Don't kid yourself that `flourless' means `calorie-free'. This lovely moist chocolate cake is packed with flavour and just so happens to be gluten-free.
Estimated Nutrition (whole recipe, rough)
555
Calories
10g
Protein
44g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 whole hazelnuts
- g chocolate (70% cocoa), melted
- 375 butter - at room temperature
- g soft brown sugar
- 375 caster sugar
- g medium free-range eggs
- 200 Frangelico
- g double cream
- 175 mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes