Why it works: Lamb and feta cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 102 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
4 peopleIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lamb + feta cheesetop 4% of all pairsAroma overlapstrongMentioned together102 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Tomato + olivetop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Feta cheese + olivetop 2% of all pairsAroma overlapstrongMentioned together1,438 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Rosemary + olivetop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rosemary + peppertop 3% of all pairsAroma overlapstrongMentioned together2,324 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the rosemary
The recipe marks rosemary as optional. How well each one fits the dish's main ingredients (lamb, tomato, feta cheese, olive, pepper):
- Oreganoabout as good a flavor fit
- Garlicabout as good a flavor fit
- Corianderabout as good a flavor fit
- Rosemarythe original
Fit is the average pairing score against lamb, tomato, feta cheese, olive, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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