Photo: Cala
Celeriac, sprouts and bacon soup recipe
9 ingredients
10 min + 35 min
4 people
openrecipes
I quite often blitz surplus root veg and cooked greens together.
Estimated Nutrition (whole recipe, rough)
735
Calories
22g
Protein
57g
Fat
42g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 butter
- g sunflower, rapeseed or olive oil
- 2 medium onion, chopped
- tbsp celeriac, peeled and cubed
- 1 vegetable stock
- 500 Brussels sprouts, trimmed and sliced
- g rashers of unsmoked streaky bacon or pancetta, cut into small lardons
- 700 double cream, or milk (if you prefer a lighter soup)
- ml sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes