Photo: Priscilla Du Preez
Shepherd's pie recipe
12 ingredients
10 min + 45 min
6 people
openrecipes
The most comforting dish of all - a Mary Berry shepherd's pie, flavoured with Worcestershire sauce, garlic, onions and beef stock.
Estimated Nutrition (whole recipe, rough)
1521
Calories
82g
Protein
58g
Fat
167g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 minced lamb
- g mushrooms, sliced
- 125 carrots, diced
- g large onion, chopped
- 2 garlic clove, crushed
- 1 plain flour
- 1 beef stock
- 30 Worcestershire sauce
- g salt and black pepper
- 150 potatoes
- ml hot milk
- 2 butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes