Levi Roots' Steamed Snapper with Tenderstem Recipe

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 yellow tailed snapper (400g each) or good sized butter fish or sea bass (scaled, trimmed and cleaned)
• 1 lime
• 2 Scotch Bonnet chillies (one de-seeded and cut into thin strips)
• 1 knob of butter
• 100 coconut milk
• ml sprigs of fresh thyme
• 2 carrot, peeled and cut into thin strips)
• 1 small potato, thinly sliced
• 1 christophine or butternut squash (peeled, heart/seeds removed and cut into thin slices)
• 0.5 red onion, cut into half rings
• 0.5 garlic clove, chopped
• 1 pimento berries (or ground allspice)
• 1 bay leaves
• tbsp spring onion (green part of stems only) battered with the back of a spoon to release flavour
• 2 vegetable oil
• 1 vegetable stock (optional)
• 4 pack Tenderstem broccoli

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →