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Pak choi, edamame bean and spring onion salad recipe
Photo: Anna Pelzer

Pak choi, edamame bean and spring onion salad recipe

15 ingredients 10 min + 5 min 4 people openrecipes

A crisp, green and healthy salad. Ideally, the dressing for this salad should be made the day before it is needed to allow the flavours to develop fully.

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Estimated Nutrition (whole recipe, rough)

381
Calories
14g
Protein
19g
Fat
44g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Edamame 1/2 cup (78g) shelled 120
Sesame 1 tbsp (14g) 120
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Coriander not in our table 0
Wasabi not in our table 0
Rapeseed Oil not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 baby pak choi
  • 160 shelled edamame beans
  • g spring onions, sliced diagonally
  • 8 small bunch of coriander, chopped
  • 1 sesame seeds
  • 1 wasabi paste
  • tbsp rapeseed oil
  • 1.5 cider vinegar
  • tsp lime, zest & juice
  • 6 dried chilli flakes
  • tbsp runny honey
  • 1.5 garlic clove, crushed
  • tbsp root ginger, finely chopped
  • 1 salt
  • 0.5 freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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