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Watercress soup recipe
Photo: Cala

Watercress soup recipe

16 ingredients 10 min + 15 min 4 people openrecipes

Elegant, light, healthy and more-ish, watercress soup is a great option for lunch. Beef it up with cheddar toasties.

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Estimated Nutrition (whole recipe, rough)

905
Calories
45g
Protein
44g
Fat
85g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
White Bread 1 slice (30g) white 79
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Garlic 1 clove (3g) 4
Watercress 1 cup (34g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 splash oil to fry
  • 1 small onion, sliced
  • 2 garlic cloves, sliced
  • 1 large potato, thinly sliced
  • 1 vegetable stock
  • l large bunches washed watercress
  • 3 sea salt & fresh ground pepper
  • 1 cheddar cheese
  • pinch English mustard
  • 225 Worcestershire sauce
  • g pinch of cayenne
  • 0.5 pinch of sea salt
  • tsp single cream
  • 1 slices white bread
  • tsp slices honey roast ham
  • 1 splash oil, to fry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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