Photo: Swathi Handique
Gordon Ramsay's Thai red curry with duck and lychees recipe
29 ingredients
20 min + 25 min
4 people
openrecipes
Gordon Ramsay's rich and spicy recipe forThai red curry with duck
Estimated Nutrition (whole recipe, rough)
1224
Calories
81g
Protein
74g
Fat
65g
Carbs
Counts 18 of 24 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Lychee | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 175g duck breasts, skin on
- 1 Pinch each of sea salt and ground black pepper
- 2 Honey
- tbsp Dark soy sauce
- 2 Ground nut oil
- tbsp Coconut milk
- 3 Chicken stock
- tbsp Fish sauce
- 400 Palm sugar or dark brown sugar
- ml Bamboo shoots, sliced lengthways
- 150 Red pepper, thinly sliced
- ml Fresh lychees, peeled, stoned and quartered
- 1 Cumin seeds
- tbsp Coriander seeds
- 1 Black peppercorns,
- tsp Dried Kashmiri chillies, soaked and
- 300 Dried red chillies, soaked and drained
- g Red long finger chilli, deseeded
- 1 cm knob of galangal (or root ginger), peeled and chopped
- 200 Kaffir limes leaves
- g Garlic cloves, peeled and chopped
- 1 Shallots, peeled and copped
- tsp Coriander stalks, chopped
- 2 Lemongrass stalks, trimmed and chopped
- tbsp Shrimp paste
- 1 Sea salt
- tsp Handful of coriander leaves
- 10 Limes, halved
- 5 Spring onions, thiny sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes