Photo: Sam Loyd
Schnitzel recipe
12 ingredients
25 min + 35 min
4 people
openrecipes
A delicious recipe for a pork chop schnitzel from Brian Turner
Estimated Nutrition (whole recipe, rough)
1337
Calories
86g
Protein
63g
Fat
102g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 225g (8oz) pork chops on the bone, rind off
- 55 Plain flour
- g Salt and freshly ground black pepper
- 1 Eggs
- pinch Fresh white breadcrumbs
- 2 Parmesan, freshly grated
- 175 Chopped, fresh parsley
- g Olive oil
- 55 Unsalted butter
- g Capers
- 1 Juice of a lemon
- tbsp Canned anchovy fillets, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes