Gordon Ramsay's Chicken Satay with Peanut Sauce Recipe

Ingredients

• 2 vegetable oil
• tbsp shallot, peeled and finely diced
• 1 red chilli, deseeded if you prefer
• 1 crushed garlic
• 1 crushed ginger
• tbsp crunchy peanut butter
• 1 tamarind paste
• tbsp dark sweet soy sauce
• 4 coconut cream
• tbsp water
• 1 chicken thighs, skinned and deboned
• tsp shallots, peeled and coarsley chopped
• 1 garlic cloaves, peeled and coarsley chopped
• tsp cm knob of galangal (or root ginger) peeled and grated
• 100 lemongrass stalks, trimmed and white part finely chopped
• ml cm knob of tumeric root peeled or 1tsp ground tumeric
• 50 ground coriander
• ml ground cumin
• 500 sea salt
• g palm sugar or dark brown sugar
• 3 pinch of freshly ground black pepper
• 2 fish sauce
• 3 chilli, deseeded and chopped
• 2 peanut oil or groundnut oil for brushing

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 19 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Chicken	100g cooked	165
Peanut	1 oz (28g)	161
Olive Oil	1 tbsp (14g)	119
Peanut Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Soy Sauce	1 tbsp (15ml)	9
Cumin	1 tsp ground (2.1g)	8
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Lemongrass	1 tbsp (6g)	5
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Tamarind	not in our table	0
Water	not in our table	0
Galangal	not in our table	0
Coriander	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.