Photo: Wesual Click
Gluten-free bread recipe
13 ingredients
20 min + 1 hr 30 min
6 people
openrecipes
This gluten-free bread by Peter Sidwell can be cut into slices, put in the freezer and toasted straight from frozen for convenience.
Estimated Nutrition (whole recipe, rough)
914
Calories
20g
Protein
36g
Fat
126g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Millet | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Linseeds
- tbsp Pumpkin seeds
- 1 Sesame seeds
- tbsp Millet seeds
- 1 Walnuts, chopped
- tbsp Gluten-free flour
- 1 Salt, plus a little extra for the nuts and seeds
- tbsp Fast-action/easy-blend yeast
- 1 Granulated sugar or runny honey
- tbsp Water
- 450 Cider vinegar
- g Vegetable oil
- 1 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes